Why does Georg decap each comb carefully by hand and strains his honey only with the help of gravity before he stirs it until it is creamy? To make sure that it can be spread on bread in its most natural form.


Rohrauer, organic farm | organic honey
Lackendorf
Burgenland, Austria

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Georg Rohrauer runs his small beekeeping business and his farm in the very heart of Burgenland, where fields stretch almost as far as the eye can see. 200 bee colonies live on his farm and its surrounding meadows in harmony with nature.

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“The things that nature has to offer.”

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