Why are organic products a matter of course for us? Why are we tending our natural sourdough with the same passion that we have for preparing and forming our bread with our own hands? And why do we give our doughs 48 hours to rest before we bake them twice in our steam oven? Because we believe that good bread begins with the right soil and emerges through true craftsmanship. And because there is no question that quality and good taste will always prevail.