In the early 1980s, the Dyk Mill became the first in Austria to process ‘unsprayed’ grain, the forerunner of organic grain. Thanks to Lisa Dyk, prime quality has remained a top priority.
Erste Raabser Walzmühle M. DYK | Biodynamic flours | Raabs an der Thaya, Lower Austria
How does Lisa Dyk keep the beneficial germ buds in the flour? With a specially patented milling process that retains all vitamins and micronutrients in the flour – for your health and a shelf life of many months.
To this day, the Dyk Mill takes advantage of its traditional location by the River Thaya. Here the Dyk family operates a small, modern hydroelectric plant that supplies power to the mill.
"With conviction for decades”